Hello. For the last few years, I have been devoting myself to eating healthy and I have started to take more care of my breakfast. I think we all more or less know that a solid breakfast at the earliest hours of the day encourages you to eat less in the evening, right? Although we don't know, I think we've found out now. The breakfasts I make for myself are more different, sometimes they are elongated or elongated in the form of milk-porridge, bread with avocado egg, omelet with dill. I mean, there's not a lot of bread in my breakfasts. But since I also want to instill this order in my loved ones, I am preparing a breakfast that is both hearty and full of vitamins, and that I make in a very short time. Come on, let's look together, what's in this recipe of mine that is unique to me and how I do it...
Ingredients For the Recipe For Vitamin Bread Recipe
- 1/2 cup oats
- 2 eggs
- 1 teaspoon of olive oil
- 1/2 teaspoon baking powder
- 1 pack of vanillin
- 1 tablespoon of buckwheat flour(gluten-free)
- 1 teaspoon of carob flour
- 1 teaspoon of powdered turmeric
- 1 teaspoon of ginger
- 1 teaspoon of cinnamon
- 1 teaspoon of chia seeds
- 1 teaspoon of flaxseed
- 1 teaspoon of black cumin
- 1/2 teaspoon of salt
The Secret of the Vitamin Bread Recipe
I preferred a fancy service when I was serving, if you wish, you can create such a beautiful image. Enjoy the meal.
How to Make a Vitamin Bread Recipe?
- Thoroughly pass it all through a blender until a liquid consistency is obtained.
- If you get a consistency that is too hard not to pour into the pan, you can add 1-2 tablespoons of milk. I apply the milk filling process when I get to the end of the mixture, it can get too hard or I want to multiply the menstruation, I leave it to your preference.
- Then spread it on a heated Teflon pan with a brush with coconut oil, if any, all over the pan. (or it will be butter)
- Pour the mixture all over the pan or make it in those sizes as if you were making tiny pancakes, the choice is up to you. I like doing it this way more. Lubricate the pan again before pouring each mixture. The back cooking time can reach 2-3 minutes.