Healthy Skewers: A Recipe for Grilled Vegetables

 

The harbinger of health is a recipe for grilled vegetables, in which vegetables play a leading role... The vegetables, laid out on wooden skewers, respectively, are crowned with homemade pesto sauce, in which pine nuts, basil, garlic and olive oil show their skills after grilling or baking. Hearing this, pomegranate sour also rushes in and is included in this flavor.

Ingredients For The Grilled Vegetable Recipe

• 2 medium eggplants
• 2 medium zucchini
• 2 medium red peppers
• 10 cherry tomatoes
  

For the pesto sauce:

• 1 large bunch of fresh basil
• 50 grams of pine nuts
• 75 grams of Parmesan cheese
• 2 garlic cloves
• 1 cup of olive oil
• 1/4 teaspoon of salt

For serving:

• 2 tablespoons of sourdough (optional)

The Trick of the Grilled Vegetable Recipe

Do not forget to decant the vegetables that will be cooked on the grill between them. Apply olive oil on it dec intervals.

How to Make a Grilled Vegetable Recipe?

1. Cut the zucchini and eggplants, the end parts of which you have received, into large pieces, without peeling them off.
2. Cut the fleshy red peppers, which you cut in half in the middle and remove the cores, into large pieces. Remove the stem parts of the cherry tomatoes.
3. Pass the chopped vegetables and whole cherry tomatoes, respectively, on wooden skewers.
4. After applying olive oil on them with the help of an egg brush, bake in the oven or on the grill on oiled paper until golden brown.
5. To prepare the pesto sauce; extract the leaves from the leaves and wash the basil in plenty of water after drying, mince it finely.
6. In order for it to become crispy and the aroma to be felt more intense, fry the pine nuts in a skillet without oil for about 2-3 minutes.
7. Grate the Parmesan cheese with the thin side of the grater. After extracting the garlic, beat it in a mortar with the addition of salt.
8. Puree the crushed garlic with the roasted pine nuts and chopped basil leaves in the food processor.
9. Add the grated Parmesan cheese and olive oil little by little and continue the mixing process.
10. After placing the grilled vegetables on a serving plate, drizzle the pesto sauce and pomegranate rancid that has a consistency on them. Share it with your loved ones in warm form without waiting.

Serving Suggestion of Grilled Vegetable Recipe

You can mix the pesto sauce you have prepared with pomegranate juice and get a different taste.