In summer, vegetables and fruits are colored, and the tables also get a share of the most colorful dishes. Because very heavy dishes cannot be consumed, lighter but fragrant flavors that have never lost their flavor are invited to our tables. For those who do not want to feel the weight of the main dishes on the summer tables, where dishes with olive oil play a leading role, we have also prepared a very tasty recipe: Eggplant tower!
We are preparing a mixture of garlic, capya pepper and roasted sesame seeds with fresh herbs, in which Labneh cheese is the main ingredient. We combine this mixture with bostan eggplant, a seasonal vegetable that we grill in the toaster. It doesn't stop here either! We put the last point with garlic, tomato sauce, and it turns out an incredibly tasty recipe. You can consume it as a starter, as an appetizer, or as a main course with some fried bread. We think that you will like this delicacy very much and we can't wait to give you the recipe as soon as possible. Good health to your hands already!
Ingredients For the Eggplant Tower Recipe
- 1 tablespoon of olive oil(for greasing)
- 200 grams of labneh cheese
- 5 sprigs of fresh onion(chopped)
- 1 capya pepper(chopped)
- 2 cloves of garlic(crushed)
- 1/2 bunch of dill(chopped)
- 1 teaspoon of sesame seeds(roasted)
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1 large eggplant (sliced)
For the above:
- 2 sprigs of fresh thyme
How to Make Eggplant Tower Recipe?
- To prepare the tomato sauce; fry the liquid oil in a sauce pan. Add the tomato puree, crushed garlic, water, salt and pepper to it and mix. After boiling a stone, cook it january low heat for 4-5 minutes and remove it from the heat.
- Peel the bostan eggplant in pajamas and slice it 1 finger thick.
- Add the labneh cheese, chopped spring onion, capya pepper, garlic, dill, roasted sesame seeds, salt and pepper in a mixing bowl and mix well.
- Heat the toaster. Lubricate its entire surface with olive oil.
- Put the sliced bostan eggplants in the toaster and turn them off and cook for about 4-5 minutes. Then turn it over to the opposite side of the eggplant's grill mark and cook for another 4-5 minutes, then remove it from the january.
- Put one of the eggplant slices on a serving plate. Add 1 spoon of the labneh mixture to it, place the eggplant slice on it again and repeat this process until the eggplant is finished.
- Finally, drizzle the tomato sauce over the eggplant tower and decorate with fresh thyme and enjoy it with your loved ones.
Serving Suggestion of The Eggplant Tower Recipe
You can serve it with this sauce by preparing homemade tomato or pesto sauce.