The first thing that comes to our mind when it comes to bread is the one made of wheat flour, puffed puffed, cooked on a wood fire. We'll have tahini molasses for breakfast, menemen and have a good meal. From time to time, we come across a recipe that will come to your aid when we need gluten-free nutrition or when you are on a diet. You will love this bread, which is also very suitable for the ketogenic type of diet. Here is our oopsie bread recipe that will save you from the trouble of completely removing the bread from your life!
You can eat this bread, which has only eggs and cheese in it, and is quite innocent in terms of calories, without any remorse. Moreover, the taste is more than enough to meet your expectations... It is practical to make, fast to cook. This bread, which is prepared until you set up your table and cooked in a short time, will also be the savior of your tight times.
Then everyone set your oven to 150 degrees, here comes the recipe...
Ingredients For the Oopsie Bread Recipe
- 3 eggs
- 3 tablespoons (topping) cream cheese
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
The Secret of the Oopsie Bread Recipe
To improve its consistency, you can use cream tartar instead of baking soda. Be careful not to mix egg yolks with egg whites. Instead of cream cheese, you can use cottage cheese if you wish.
How to Make Oopsie Bread Recipe?
- Separate the yolks and whites of the eggs from each other.
- In the bowl where you separated the egg whites, put the salt and baking powder. Whisk until it becomes a consistency that will not spill when turned upside down.
- Add the cream cheese to the container where you separated the egg yolks and whisk for 2-3 minutes.
- Mix the prepared egg yolks gently into the egg whites, fluffing them from the bottom up.
Pour the dough with the help of a spoon onto the baking sheet on which you are laying greaseproof paper. - Bake in a preheated 150-degree oven for 20 minutes, until golden brown. Enjoy your meal.
Serving Suggestion of Oopsie Bread Recipe
You can serve hot or cold.