Zucchini, which we consume with pleasure and pleasure almost every season, is one of the most favorite vegetables with its low calorie content, satiety and taste. He manages to steal our hearts with many different recipes from filling to serving, salad to pan. This time we are faced with a very light, very satisfying recipe. Meet this recipe that you can't get enough of eating, which will make you love zucchini even if you don't like zucchini. Here is: Zucchini recipe with milk in the oven!
The reason you can't get enough of eating is because it cooks slowly along with the milk. We add a lot of cheddar cheese to it and add taste to it. We put it on their tables as an option that is both light and tasty. If you wish, make a side dish next to your meat dishes, if you wish, consume it with pleasure for the main course. Good health to your hands already!
Ingredients For the Zucchini Recipe with Milk in the Oven
- 4 medium-sized zucchini
- 2 eggs
- 2 cups of milk
- 2 tablespoons of flour
- 1 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
For the above:
- 200 grams of grated cheddar cheese
- 1/2 bunch of chopped dill
The Secret of the Zucchini Recipe with Milk in the Oven
If you wish, you can add finely chopped parsley, dill to it, flavor it with different spices. Between the layers you can add different vegetables, boiled chicken or sautéed meat or minced meat dec The secret of the job here is to wait for the zucchinis to milk while they are in the oven.
How to Make a Oven Roasted Zucchini?
- Add the milk and eggs to a bowl and whisk. Add the liquid oil, salt and spices inside.
Add the flour, whisk for another 30 seconds and set the mixture aside. - Wash your courgettes and cut them into medium-thick slices with a peel.
- Place the zucchini on the bottom of the baking dish. Drizzle a few scoops of the liquid mixture you have prepared on it.
- Then sprinkle the cheddar cheese and dill on top.
- Repeat the process until all the ingredients are finished.
- Bake in a fan oven in a preheated to 180 degree oven in a controlled manner for 40-50 minutes until golden brown and the consistency thickens. Then take it out and serve it hot. Be sure to enjoy!