The No Bake Energy Balls: Oatmeal Balls with Apricots Recipe

 

I don't care if you're dieting or trying to lose weight day and night, I don't care if you're suppressing those sweet crises... In our opinion, we are a crowded community that shares the same fate and suffers from this problem. But with a tiny solution, it is possible to save yourself from the conscience-filled minutes that you will experience on the treadmill. How? Of course, with apricot oat balls, the calorie content of which does not hurt.

Apricots, which are collected from the branch in summer and left to dry in the warm arms of the sun, meet the sugar of the date palm and the nutrition of the oats. Cinnamon is also added to it, which suppresses our appetite with its pleasant smell and balances blood sugar. It gets ready quickly, without cooking.

It remains to digest these balls with pleasure. Oh, attention! You should not miss the end of the rope here.

Ingredients For Oatmeal Balls with Apricots Recipe

• 15 dried apricots
• 6 dates
• 1/2 cup oats
• 2 teaspoons of cinnamon

The Recipe for Oat Balls with Apricots Suggests Cooking

If you want to sweeten it more, you can add honey to it. You can also choose your apricots as dried apricots or yellow apricots.

How to Make Oatmeal Balls with Apricots?

1. Put the dried apricots and dates in a bowl. Add hot water to it to soften and leave for about 10 minutes.
2. Remove softened apricots and dates from the water. Dry thoroughly.
3. Remove the seeds from the dates. Chop apricots and dates indiscriminately.
4. Add the oats to the food processor first, pull until thin. Then add the dried fruits that you have chopped. Continue to pull in the robot until the oats and fruits become homogeneous.
5. If the mixture is too dry, continue to pull it out, adding water little by little.
6. Put the mixture in a large bowl, add the cinnamon and mix with a spatula.
7. Spread greaseproof paper on a tray. Shape the oatmeal mixture into any size you want with your hands and place the greaseproof paper on the lined tray. You can give shape more easily if you wet your hands while shaping.
8. Let it rest in the refrigerator for at least 1 hour, preferably 3-4 hours. Eat with pleasure.