Let's prepare an exquisite vegetable dish, known in French cuisine as Ratatouille, today. Even those dec you who do not like vegetables will start eating vegetables after this colorful visual feast. The exquisite combination of plenty of olive oil, garlic and fresh thyme adds a completely different taste to the vegetables, so the food is also not satisfying. Especially carefully, even that image of vegetables cut and lined up in similar sizes is enough to cause appetite. Here is a delicious recipe for laying vegetables in the oven!
With its pleasant smell and excellent taste, the taste of a food will not be erased from the palate for a long time. It's enough to cause an appetite with its appearance. Come on then! Here is our delicious recipe for laying vegetables in the oven!
Ingredients For the Ratatouille Recipe
- 2 small sized eggplants
- 2 bunches of tomatoes
- 2 zucchini pieces
- 2 garlic cloves
- 1 sprig of fresh thyme
- 1 teaspoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
The Secret of the Ratatouille Recipe
Be careful not to blend the tomatoes too much and not to spoil their shape.
How to Make a Ratatouille Recipe?
- Finely chop the eggplant with a peel into thin slices. Do the same for zucchini and tomatoes. The slices should be thinner than 1 cm and preferably of the same length so that they can be cooked at the same time.
- Put the eggplants in salted water and leave for about 10 minutes. When the black bitter juice comes out, wash and dry your eggplants nicely.
- Put the eggplant and zucchini in a bowl. Drizzle 4-5 tablespoons of olive oil on top. Add the fresh thyme, salt, pepper, grated garlic and mix well with your hands. Add the tomatoes to this mixture as well. Stir very carefully.
- Lightly grease a baking dish. First, place a zucchini and tomato next to an eggplant. Continuing the sorting in this way, index your vegetables.
- Sprinkle a lot of olive oil on it. Sprinkle with a little black pepper and put in the oven at 180 degrees on a preheated fan setting and bake for about 45 minutes under controlled conditions.
- When the vegetables are browned, remove them from the oven. Give it a little rest and serve it. Be sure to enjoy!