Here is one of our most beautiful desserts that does not hurt calories, will quickly stop your sweet crises, figs will make you sleep! It gets its name from the fact that figs ferment milk. The content of the recipe is amazing.
We collect fresh fresh in summer and buy dried figs to be consumed with pleasure in winter. We chop it little by little and let it stand for your warm milk. We get help from cinnamon, nutmeg, powdered ginger to completely cut off our sugar needs. As the figs ferment in milk at room temperature, their consistency becomes denser. It turns out to be similar to custard, sugar-free, very practical, and every spoonful of flavor-filled cinnamon fig nap turns out.
Let's give you a little trick. You can store it in closed glass jars in the refrigerator for up to three days. If you keep it this way, you can consume it with pleasure and pleasure.
Ingredients for Fig Dessert Recipe with Cinnamon
1 liter of milk
13 dried figs
1 teaspoon of cinnamon
For the above:
20 grams of walnut kernels
20 grams of pistachios
Cooking Suggestion for Fig Dessert Recipe with Cinnamon Recipe
You can add different spices such as allspice, nutmeg, ginger to it.
How to Make a Cinnamon Fig Dessert Recipe with Cinnamon?
- Soak dried figs in hot water for about 10 minutes.
- Remove the dried figs from the water and chop them into tiny cubes, without including the stem parts.
- Put the milk in a medium saucepan.
- Heat it until it reaches the boiling point. But be careful not to boil it.
- Add the chopped figs, heated milk and cinnamon to a bowl and mix.
- Leave for about 20 minutes at room temperature, closing the mouth of the container.
- You will observe that the figs are swollen. When the figs swell, mix all the ingredients by crushing them with a hand blender.
- Leave it at room temperature for about 30 minutes, closing the mouth again. Then rest in the closet for about 2 hours.
- Take it out and decorate it and consume it with pleasure.
Serving Suggestion of Fig Dessert Recipe with Cinnamon Recipe
You can serve it by decorating it with pistachios, walnuts or any other spices you like.