What are we missing from the British who enjoy a variety of desserts at 5 tea... Here is the recipe for "Victoria Sponge" without sugar. You can do it and eat it with peace of mind, whether it's next to tea, on a birthday or any other celebration. It is a must-try flavor with its soft cake and delicious cream.
Ingredients For the Strawberry Funnel Cake Recipe
For The Cake:
- 3 tablespoons of butter
- 3 tablespoons of honey
- 3 eggs
- 1.5 cups whole wheat flour
- 1 pack of baking powder
- 1 tablespoon of starch
- 1/3 cup of milk
For The Cream:
- 4 tablespoons of labneh
- 3 tablespoons of strained yogurt
- 2 tablespoons of honey
- 150 grams of strawberries
For The Above:
- 2-3 bowls of strawberries
- 1 tablespoon of nutmeg
The Secret of the Strawberry Funnel Cake Recipe
You can put the cream in the freezer for about 1-2 hours and serve it next to the cake as ice cream.
How to Make a Strawberry Funnel Cake Recipe?
- We beat the butter and honey at room temperature well with a blender.
- We add eggs and milk to the mixture and continue to beat it with a blender.
- Finally, we also add flour, baking powder and starch to the liquid mixture.
- We mix it until we get a homogeneous dough.
- We lubricate the cake mold and flour it so that the cake is conveniently removed.
- We grease the cake dough and pour it into the mold that we have floured.
- We bake in a preheated to 180 degree oven for 25-30 minutes.
- While the cake is baking, we can start preparing the cream.
- For the cream, we whisk the labneh, yogurt and honey.
- Then we add strawberries, which we cut into small cubes, to this mixture.
- We leave the mixture in the freezer for 10 minutes.
- We get out of the oven and carefully cut the cake, which has cooled down well, in half from the middle.
- We put the cream that we decanted from the freezer between the cakes.
- We decorate the top of the cake with nutmeg and strawberries. Enjoy your meal.