Surprising Taste: Fat-Free Hot Cocoa Muffins without Sugar

 

You can think about how light a muffin that looks so exquisite can be, and you're very right. But when you see the innocence of the material list, you will understand what we mean.

The taste, texture and consistency that sugar and fat give to desserts are very different. We can't keep ourselves from eating sweets with lots of butter and sugar in full consistency, and we feel guilty at the end. Living healthy, weight control is what we all care about... For those who can't stop eating sweets on this path, we have a suggestion that is as good as the sweetest, fattest; fat-free, sugar-free cocoa muffin.

Let's tell those who say "Is it okay at all, muffin", right now. Avocado transfers its healthy fats to the cake. Thus, your cake does not need extra fat. Banana, honey, molasses and vanilla extract go into it arm in arm. He brings out all his sweets and steals roles from white sugar all together. There are also alternative materials and things you should pay attention to in the tips section.

Ingredients for Fat-Free Hot Cocoa Muffins without Sugar Recipe

• 2 large ripe bananas
• 2 medium ripe avocados
• 3 tablespoons of molasses
• 4 tablespoons of honey
• 2 teaspoons of vanilla extract
• 1 teaspoon of cinnamon
• 1 egg
• 1 pack of baking powder
• 1.5 cups whole wheat flour
• 2 tablespoons of cocoa
• 1/2 teaspoon of salt

The Secret to the Fat-Free Hot Cocoa Muffins without Sugar Recipe

You can also prepare your recipe by using more different flours such as oat flour and almond flour instead of whole wheat flour. However, when you use this type of flour, there will be changes in its amount. If you are missing flour, be sure to add it. Instead of molasses or honey, you can use agave, maple syrup. Coconut sugar will also be a great alternative. If you want your cake to be a more mouth-watering cake, you can also add as much as 2 tablespoons of coconut oil to it. If you want a more intense chocolate and cocoa taste, you can add 99% dark chocolate or dark chocolate drops.

Cooking Suggestion for Fat-Free Hot Cocoa Muffins without Sugar Recipe

The performances of furnaces differ from each other. Therefore, be sure to whether your muffins are baked or not.

How to Make a Fat-Free Hot Cocoa Muffins without Sugar Recipe?

1. Sift your flour into a bowl.
2. Mix well, adding cinnamon, cocoa, baking powder and salt to it.
3. Peel the bananas from the peel. Remove the kernels and peel of the avocados.
4. Put the bananas and avocados in the food processor. Stir until a creamy consistency is obtained.
5. Then restart the food processor by adding vanilla extract, egg, honey and molasses to it.
6. When all the ingredients are mixed with each other, stop the food processor.
7. Transfer the avocado-banana mixture onto the dry ingredients with a spatula and mix well from bottom to top.
8. Then divide the grout into muffin containers. Bake in a preheated to 170 degree oven for about 30-35 minutes.
9. Take it out and let it cool. After cooling, consume it with pleasure.