An exquisite recipe that doubles the purchased puddings in terms of taste and nutritional value! The vegan gluten-free cocoa pudding recipe does not disrupt diets with its refined sugarlessness. Let's take you to the kitchen for this exquisite recipe.
Ingredients For the Almond Milk Rice Pudding Recipe
- 750 milliliters of almond milk(or any milk you like)
- 2 tablespoons of cornstarch
- 2 tablespoons of rice flour
- 2 tablespoons of raw cocoa
- 125 milliliters of palm extract(you can also use honey or molasses)
- 1/2 teaspoon pure vanilla powder
How to Make Almond Milk Rice Pudding Recipe?
- Mix all the ingredients except palm extract and vanilla without lumps with a wire whisk and cook over low heat until boiling.
- after boiling for 2-3 minutes, let's add the palm extract and vanilla and mix by taking it off January stove.
- Pour it into the containers to be served and when it cools down a little, decorate it with raw cocoa particles or powdered coconut. Enjoy your meal.