Lemon Sorbet Recipe"They are hot, but there is a lot of moisture.", "It doesn't blow." we've been hearing phrases like " a lot lately. We get soaked where we are. We need a little cooling off. Naturally, we are turning to them for whatever they have to consume, icy, cold. Here we have a recipe that will refresh us just in this weather: Lemon sorbet!
A recipe that resembles ice cream with the taste of lemonade, which everyone from 7 to 70 will adore. You can serve it with mint or, if you wish, you can add mint to it for extra refreshment. Get ready to devote space to this homemade sorbet in your freezer all summer! Have a good meal in advance.
Ingredients For the Lemon Sorbet Recipe
- 250 grams of granulated sugar
- 40 grams of powdered sugar
- 1 cup lemon juice
- 1 lemon zest
- 600 milliliters of water
To decorate:
- 4 sprigs of fresh mint leaves
How to Make Lemon Sorbet Recipe?
- For the syrup, boil the water and sugar in a saucepan until they become a homogeneous mixture.
- After the syrup boils, remove it from the january and let it cool down.
- Transfer the sugar syrup to a bowl and mix with the grated lemon.
- After adding the lemon juice and powdered sugar, mix well.
- Put the mixture in the mold where you will freeze it and leave it in the freezer for 1 night.
- Serve with mint leaves.
Serving Suggestion of The Lemon Sorbet Recipe
You can shape the lemon peels with soy sauce and create a difference during the presentation.