We make sweets, but we do not use granulated sugar. Yes, the taste of pumpkin is enough for our dessert recipe. We serve agave syrup so that it does not interact with heat during baking in the oven. People with diabetes can also prepare it with peace of mind. Moreover, thanks to this, the pumpkin turns out to be tender and very tasty. Pumpkin is preferred because it does not need powdered sugar and becomes full of flavor when it meets with several ingredients that will reveal its own flavor. Our pumpkin dessert recipe in the oven with its wonderful smell and exquisite taste is here! Good health to your hands already.
Ingredients for Baked Pumpkin Dessert Recipe
- 600 grams of pumpkin
- 1.5 cups of water
For serving:
- 50 grams of walnut kernels
- 4 teaspoons of agave syrup
The Secret of the Baked Pumpkin Dessert Recipe
The amount of water in the baking bag should be about one finger thick.
How to Make a Baked Pumpkin Dessert Recipe?
- Peel the shells of the sliced pumpkins. Be careful not to use the green parts of.
Place the sliced zucchini in the baking bag. Transfer about 1.5 cups of water to a baking bag. Be careful not to cross the pumpkins. - Tie the baking bag tightly. Make a few holes on it with the help of toothpicks.
- Bake in a preheated to 180 degree oven for about 40 minutes, until the courgettes become soft and browned.
- Place the cooked pumpkins on a serving plate and drizzle with agave syrup before cooling down.
Sprinkle the walnut kernels on top in large pieces and serve without waiting. Share with your loved ones.
Serving Suggestion of The Baked Pumpkin Dessert Recipe
You can serve the dessert with a ball of light ice cream, you can include spices such as cinnamon in the service.