We will make the inner part of the cookie flourless, gluten-free, fat-free and refined sugar-free and add sugar-free chocolate as if it were not enough and give you a recipe that will enter your dreams! From this recipe it turns out about 11 pieces of chocolate coating.
Ingredients For the Vegan Peppermint Cookies Recipe
For the dough:
- 1 cup of boiled chickpeas
- 1 pinch of rock salt
- 2 tablespoons of vanilla extract
- 4 tablespoons peanut butter(or cashew butter, almond butter, tahini)
- 2 tablespoons almond milk
- 1 bowl of unsweetened chocolate
- 5 dates (soaked, peeled)
- 1 teaspoon of carob flour
- 1 tablespoon of cinnamon
For sugar-free chocolate coating:
- 1 cup of cocoa butter
- 3-5 tablespoons of stevia
- 1/2 cup raw cocoa
- 1 tablespoon of vanilla essence
- 1 pinch of sea salt
The Secret of the Vegan Peppermint Cookies Recipe
If you want, you can add the chocolate chips that you will add to the cookie dough after passing the dough through the robot. Thus, there will be more vivid flavors waiting for you inside your chocolate containers :)
How to Make Vegan Peppermint Cookies Recipe?
- Pass the cookie dough ingredients through the food processor until a smooth texture is obtained.
When preparing the dough for chocolate, let it cool down a little in the cupboard. - At the same time, if you are making your own chocolate yourself, melt the cocoa butter in a double boiler and add the preferred sweetener and other ingredients to the melted butter and mix thoroughly.
- Distribute it evenly so that some chocolate covers the bottom of your round container.
- If you are going to use ready-made chocolate, melt some unsweetened chocolate in a double boiler and distribute it evenly so that it covers the bottom of the round container.
- Divide the raw cookie dough into containers that are on the chocolate that you have melted evenly into containers.
- At the very top, cover it with melted chocolate, freeze it in the freezer for 2 hours and remove it from the freezer 20 minutes before eating. Bon appetit!