A wonderful consistency that disperses in the mouth, the perfect combination of raspberry and chocolate. A non-cooking bar with a frame should definitely be tried. Meet me in the kitchen if you're ready.
Ingredients For the Raspberry Bar Recipe
- 1 cup of coconut flour
- 2.5 tablespoons peanut butter
- 1.5 tablespoons of honey
- 12 pieces of diamond
- 100 grams of couverture dark chocolate
- 2 tablespoons of coconut oil
The Secret of the Raspberry Bar Recipe
It looks great next to tea and coffee. Because coconut flour is a gluten-free flour, celiac patients or people who do not consume gluten can easily consume this recipe.
How to Make a Raspberry Bar Recipe?
- We mix coconut flour, peanut butter and honey until a homogeneous consistency is obtained.
- We put the mixture in silicone molds and shape it. (It also happens to be a cake mold/paper.)
- We put the raspberry on each of them.
- We melt the chocolate and coconut oil in a double boiler and pour it over each of them.
- We put the chocolate in the freezer to freeze. Enjoy your meal.