A lot of flavor with few ingredients! We try to make traditional recipes as healthy as possible, and this halva will ease your conscience, because there is no refined sugar in it! Let's take you to the kitchen for a recipe for semolina halva without refined sugar.
Ingredients For the Semolina Halva Recipe
- 1 teaspoon of butter(or coconut oil)
- 1 cup of semolina
- 2 cups of milk
- 4 tablespoons of molasses(or honey, carob, palm extract)
- 1 teaspoon of cinnamon(for over)
- 1 tablespoon peanut butter(beaten) (for over)
The Secret of the Semolina Halva Recipe
Those who do not like molasses can use honey.
How to Make Semolina Halva Recipe?
- Fry the semolina for 10 minutes in the butter that we have melted over low heat.
- Add the milk we have kept ready at room temperature to the roasted semolina and cook over low heat by stirring until it is juiced.
- Take the semolina that has drawn the milk from the january and let it stand until it reaches room temperature, add liquid sweetener (molasses, honey, etc.) pour and mix well.
- After it has cooled completely, serve it. Enjoy your meal.