Meet the peanut butter cocoa bars that those who eat ketogenic or low-carb diets will adore. Welcome to the kitchen and roll up your sleeves for the ketogenic cocoavia bar recipe.
Ingredients For the Cocoa Bar Recipe
- 1/2 cup coconut oil
- 1/4 cup peanut butter (without added sugar)
- 2 tablespoons of cocoa
- 1 teaspoon of powdered sweetener
The Secret of the Cocoa Bar Recipe
Always keep cocoa bars in the freezer or refrigerator. Otherwise, the coconut oil will melt, the bars will lose their shape. 1 serving is calculated as 2 pieces.
How to Make a Cocoa Bar Recipe?
- Heat the coconut oil until it becomes liquid.
- Add the peanut butter and cocoa, preferably stevia/xylitol/erythritol and mix well.
- Divide the mixture into silicone muffin molds so that there are 2 tablespoons in each container.
- If you want, after sprinkling a little cocoa on them, send the mold to the freezer.
- Bars that have rested in the freezer for 30 minutes are ready for service. Enjoy your meal.