How about making a cheesecake that does not contain fresh cheese, butter, refined sugar and does not require an oven? Here is a recipe for a cheesecake with a raspberry fit. A flavor that will whet everyone's appetite with its appearance. If your materials are ready, you can start preparing. Good health to your hands already.
Ingredients For the Raspberry Cheesecake Recipe
For The Bottom Base:
- 1 cup peanuts
- 20 pieces of dried apricots
- 3 tablespoons of water
For The Middle Floor:
- 2 cups of milk
- 3 tablespoons of semolina
- 1/2 teaspoon cinnamon
- 2 tablespoons of honey
- 2 tablespoons of cream
- 1 tablespoon of lemon (optional)
For The Upper Floor:
- 2 cups frozen raspberry
- 1 tablespoon of honey
The Secret of the Raspberry Cheesecake Recipe
Instead of peanuts: cashews, hazelnuts, walnuts; instead of dried apricots, you can use dates. As vegan alternatives: coconut milk, soy milk, almond milk; instead of honey, you can use agave syrup. You can also use frozen fruits of your choice instead of raspberry.
How to Make a Raspberry Cheesecake Recipe?
- We pull out the necessary ingredients for the bottom base in a rondo and get a dough of non-stick consistency.
- We spread the resulting dough by pressing it into a round mold and leave it to rest in the freezer.
- We put all the necessary ingredients for the middle part, except honey, in a baking dish and cook them with stirring.
- When the consistency becomes dark, we take it off january stove and add honey and cream.
- We pour the dark consistency mixture we have obtained onto our bottom base dough in the freezer and let it rest in the freezer again.
- We cook the tomatoes by stirring over low heat until they turn into marmalade, and when we get january from the stove, we add honey.
- We pour the marmalade we have prepared on top of the part we have rested in the freezer and it is ready to consume when we keep it in the freezer for 2-3 hours. Enjoy your meal.