Goes Without Bulghur too: Cauliflower Corn

 

Timeless, effortless. The only bad thing is that it is very tasty and can be eaten and swallowed in minutes, even if it is a whole bowl full.

But we have prepared such a recipe for you that you will not regret eating it bowl by bowl. How? Now calmly drop the bulghur in your hands into place and start sorting the flowers of the cauliflower. Then pass it through a blender beautifully and get your low-calorie bulghur. And then when you say onions, tomato paste, greens, spices, the next thing you know, your cauliflower, which looks more like a vicious circle than a vicious circle, is ready!

Ingredients For the Cauliflower Cutlets Recipe

• 1 piece of cauliflower
• 3 tablespoons of olive oil
• 1 medium onion
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1/2 lemon
• 8-10 sprigs of parsley
• 8-10 sprigs of dill
• 2-3 sprigs of spring onions
• 2 tablespoons pickled red cabbage(finely chopped)
• 1 teaspoon of salt
• 1 teaspoon of ground pepper

The Recipe for Cauliflower Corn Suggests Cooking

Instead of sauerkraut, you can use pickled gherkins or raw red cabbage.

How to Make a Cauliflower Casserole Recipe?

1. After separating the cauliflower into its flowers, wash it well and pass it through a blender.
2. Peel and finely chop the onion.
3. Put the olive oil in a frying pan. Add the onions and sauté them.
4. Add the tomato paste and fry for another 1-2 minutes.
5. Add the cauliflower that you have passed through the blender and cook for 10 minutes.
6. After warming up, add lemon juice, salt and pepper flakes, mix well.
7. Finely chop the parsley, dill and spring onions, add them to the marinade along with the sauerkraut and, after mixing nicely, consume them with pleasure.