Now we are giving you a suitable cheesecake recipe for you to evaluate the pumpkin that has been living in the markets recently. There is no flour in it. There is no refined sugar. No fat, no. But you can be sure that there is a flavor in it. Of course, it's a little different from regular cheesecakes, but be sure to try this delicious healthy cheesecake recipe that will suppress your desire for dessert. Good health to your hands already!
Ingredients For the Keto Pumpkin Cheesecake Recipe
For the bottom base:
- 1 cup of raw nuts
- 1 teaspoon of honey
- 1 teaspoon of tahini
For the cream:
- 2 slices of pumpkin
- 3 tablespoons labneh cheese
- 1.5 tablespoons of honey (instead of honey, you can use stevia)
- 1 teaspoon of turmeric
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- 3-4 cloves of garlic
- 1 stick of cinnamon
- 1 teaspoon of water
The Secret of the Keto Pumpkin Cheesecake Recipe
You can reduce and increase the sweetness ratio according to your taste buds. When cooking your pumpkin, you can make it sweeter by adding raisins or dates to it. You can add powdered ginger or fresh ginger to your recipe. When serving, if desired, you can add unroasted pumpkin seeds to it.
How to Make a Keto Pumpkin Cheesecake Recipe?
- First, peel and wash your zucchini, then cut them into large pieces and add them to the pan.
- Add the cloves and cinnamon sticks to the pan. add 1 cup of water and cook until the zucchini is january on the stove.
- put 1 cup of raw nuts in a robot and pull it out gradually. Add the tahini and honey as it gets consistency and continue to pull again in the robot. The nuts that are ready should have a sticky and non-dispersible consistency. Divide the hazelnut mixture you have obtained into the tiny tart containers you have and spread it neatly with a thin layer.
- Remove the cooked zucchini from the pan and let it cool down a little. Add the honey, turmeric, cinnamon, ginger and labneh to the blender and mix until smooth.
- Divide your pumpkin mixture into tart containers. Let it stand in the freezer for a while, then remove it from freezing and serve.