Who wants to be healthy and have something delicious next to coffee while dieting? Then get acquainted with the biscotti recipe. The ingredients of the recipe, which we will prepare without putting sugar in it, are also found in every home, are kind and economical.
We will also increase the protein value with various oilseeds and add flavor to the flavor with molasses. Go to your kitchen and start preparing for this exquisite recipe. Have a good meal in advance.
Ingredients For the Biscotti Recipe
- 2 eggs
- 1 teaspoon of molasses
- 8 dried figs
- 1 teaspoon of raw almonds
- 2 tablespoons of coconut oil
- 8 tablespoons whole wheat flour
- 1 pack of baking powder
The Secret of the Biscotti Recipe
Dried figs should be soaked in hot water for 5-10 minutes. When shaping the cake, you must necessarily wet the hands. Otherwise, the dough will stick to your hands.
Cooking Suggestion for Biscotti Recipe
The oven should be preheated to 180 degrees in advance.
How to Make a Biscotti Recipe?
- First, soak the figs in hot water so that they soften.
- In another bowl, beat the eggs, coconut oil and molasses for 2 minutes.
- Pass the almonds in the robot without breaking down too much.
- Then put the almonds and figs in the liquid mixture and mix.
- After adding the last flour and baking powder to it, you should get a slightly sticky, but not too solid dough.
- Put greaseproof paper on a tray and give the dough the shape of a baton, slightly wetting your hand.
- Bake the cake for 30 minutes in a preheated 180-degree oven.
- Take it out of the oven and wait 10 minutes, then slice it and place it face down on each slice.
- Put it back in the oven and bake for 10-15 minutes.
- You can eat it after removing it from the oven and cooling down. Enjoy your meal.
Serving Suggestion of Biscotti Recipe
1 of them goes very well with coffee.