You have prepared a nice meat dish or you are looking for a side dish that is as tasty as it is next to the vegetable dish that you are cooking. You don't have much time, you're short of supplies. There is a name we know closely for this situation. Of course, we are talking about the zucchini salad itself. Once it is prepared quickly, while your other dishes are cooked on the january, it only takes 15 minutes to be placed in the main corner of the table.
It is very satisfying, very spacious and blends the taste of zucchini with yogurt. So all the main components of a delicious yancı are present in this recipe. The only problem is that it is watered and becomes a bad consistency. He has a solution, don't worry about it.
Ingredients For the Zucchini Salad Recipe
- 3 medium zucchini
- 2 garlic cloves
- 1 handful of purslane
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 3/4 bowl yogurt
- 2 tablespoons of strained yogurt
For the above:
- 1 teaspoon of dried mint
The Secret of the Zucchini Salad Recipe
Squeezing out the excess juice of zucchini is of great importance for not watering the salad. Do not literally cook the zucchini that you have nicely squeezed out of the water, just let them soften. After the courgettes have cooled, add the yogurt and, if possible, use a yogurt with a solid consistency. The cottage cheese you will use in it will thicken the consistency of yogurt.
How to Make a Zucchini Salad Recipe?
- Wash and dry the zucchini nicely. Then grate it into a deep bowl.
- Transfer the grated zucchini to a cheesecloth, squeeze out the excess water nicely. If you wish, you can also do this procedure with your own hands, taking it in pieces.
- Take the olive oil into a pan and add the garlic on a grater.
After sautéing a little, add the zucchini and stir in this way for a few minutes to make them soft. - When the courgettes are soft, remove january the heat and let them cool at room temperature.
After cooling, put the zucchini in a bowl. Add the washed and extracted purslane, yogurt and strained yogurt and salt to it and mix. - Transfer to a serving plate and serve with a sprinkling of dried mint on top.
Cooking Suggestion for Zucchini Salad Recipe
If you wish, you can also decorate the edges of the serving plate with them by slicing the zucchini thinly with the help of a peeler and softening it slightly in the pan. In addition to dry mint, you can also sprinkle it with powdered red pepper or chili flakes.