Nowadays, when we meet the spring and prepare for the summer, the topic of healthy eating and slimming recipes are quite popular. Dessert during such periods is a category that should be avoided in general. What if we told you that we have a dessert recipe that you can eat without guilt? Moreover, it is very practical.
Avocado pudding with cocoa does not contain such cereal products as refined sugar, milk, flour and starch and is prepared without cooking. In addition, it is quite satisfying. It is possible to satisfy the need for dessert in the most innocent way with a small bowl of pudding.
If you are still hesitant, let's pour water into you, saying that its taste is not much different from the pudding we know. If you want to take advantage of the healing of avocado in the sweetest form, known as a storehouse of healthy fatty acids and potassium, we recommend that you try this pudding.
Ingredients for the Avocado Pudding Recipe
2 ripe avocados
3 ripe bananas
4 tablespoons of cocoa
2 tablespoons of honey(you can reduce and increase)
1 tablespoon of vanilla extract(optional)
For serving:
1 banana
Cooking Suggestion for Avocado Pudding Recipe
Instead of vanilla extract, you can also use the same amount of vanilla sugar.
How to Make Avocado Pudding Recipe?
- Cut the avocado in half lengthwise, remove the core and peel it.
- Pass the avocado that you have chopped into large pieces through a food processor or rondo along with the banana that you have peeled and divided.
- After the mixture becomes smooth, take it into a mixing bowl. Add the powdered cocoa, honey and vanilla to it and mix.
- Divide the mixture into serving bowls. After cooling in the refrigerator, serve with banana slices according to desire.
Serving Suggestion of Avocado Pudding Recipe
If you serve the cream with caramel bowls, six servings will come out. If you are going to use a larger bowl or cup, you should calculate the number of servings as four.