The benefits of avocado do not stop counting. The nutritional value of avocado, which is rich in fat and protein, is quite high. This miracle nutrient, which also helps to regenerate body tissues and skin, also plays a leading role in the food lists of those who want to keep fit.
Avocado, which is flavored in different ways, comes across this time as a light or light, tasty or delicious salad.
Ingredients For the Avocado Salad Recipe
- 1 ripe avocado
- 1/2 small capya pepper
- 1/2 small green peppers
- 1 sprig of green onions
- 5 sprigs of parsley
- 1 small cucumber
- 2 tablespoons lemon juice
- 2 tablespoons of boiled corn
- 3 cherry tomatoes
- 4 black olives
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
The Secret of the Avocado Salad Recipe
Ripe avocado, contrary to what is known, should be soft. Hard avocado is not yet fully ripe. When you receive it that way, you should leave it for 3-4 days.
How to Make Avocado Salad Recipe?
- Start by washing all the ingredients. Then chop the washed red and green pepper into cubes.
- After chopping the tomatoes in a small way, take all the ingredients you have chopped into a bowl and add the corn.
- Remove the kernels of the olives and chop them. Finally, chop the spring onion and parsley into it and mix.
- Cut the avocado in half with the help of a knife. Remove the core. Slice it square by square with the help of a knife and add it to the mixture. Then pour the lemon sauce and mix.
- Pour the mortar back into the avocado shells that you have emptied and serve. Enjoy your meal.
Serving Suggestion of Avocado Salad Recipe
If desired, after filling your avocados, you can add curd cheese to them.