Cacik, which is suitable for all kinds of dishes, becomes a nice appetizer with garlic when it is prepared a little darker.
If you say that you want to see him often on diet lists and consume him at least as an dec meal, let the preparations begin.
Ingredients For the Cacik Recipe
- 3 cups yogurt
- 1.5 cups cold water
- 4 medium cucumbers
- 2 garlic cloves
- 1 teaspoon of salt
- 1/4 bunch of dill
For serving:
- 2 tablespoons of olive oil (optional)
- 1 teaspoon of vinegar (optional)
- 1 teaspoon of dried mint (optional)
The Secret of the Cacik Recipe
Cacik, which you can adjust its consistency according to your taste buds with cold water that you will add to its consistency, should not be too watery. Do not peel the cucumbers completely so that they do not water the cucumber. After washing and drying in plenty of water, you can use the cucumbers that you have peeled as variegated shells to make cacik.
How to make Cacik Recipe?
Wash the cucumbers in plenty of water and cut off the ends of the cucumbers that you have dried, then peel them variegated.
Cut the cucumbers into small cubes, grate them with the thick side of the grater according to desire.
Crush the garlic, which you cut into small pieces, in a mortar with the addition of salt. Finely chop the dill.
Add the cucumber cubes, crushed garlic and finely chopped dill to the yogurt. Adjust the consistency of the whisk, which you mix with cold water, which you add little by little.
Add the olive oil, vinegar and dried mint to the serving bowls before serving. Share it with your loved ones without waiting.
Serving Suggestion of The Cacik Recipe
After you grate the cucumbers that you peeled with a variegated peel according to your desire, you can also add it to the cucumber, and you can choose to use fresh mint instead of dry mint.You can also serve zucchini without adding olive oil, dried mint and vinegar.