The pesto sauce, which is one of the most delicious green sauces with its content of pine nuts, basil and parmesan cheese, is very compatible with many dishes from pasta to meat recipes as well as fried bread slices.
Instead of ready-made sauces, it is possible to prepare it at home in a short time, to preserve it for a long time and to use it in its first freshness.
Ingredients For the Homemade Pesto Sauce Recipe
- 2 large fresh basil
- 150 grams of Parmesan cheese
- 100 grams of pine nuts
- 2 cups olive oil
- 5 garlic cloves
- 1/4 teaspoon of salt
The Secret of the Homemade Pesto Sauce Recipe
It is a method that requires a little more labor, but if you want the aroma of pesto sauce to be stronger and the consistency to be denser, beat all the ingredients in a mortar respectively instead of a food processor.You can store it in a jar with a lid closed in the refrigerator, in a freezer, in closed freezers for use as portions.Add the olive oil little by little and mix until the consistency is obtained.
The Cooking Recommendation of the Homemade Pesto Sauce Recipe
In addition to pine nuts, you can also use walnut kernels and cashews, which you lightly fry in a frying pan without oil.
How to Make Homemade Pesto Sauce Recipe?
- After the basil is dried, which you have extracted leaf by leaf and washed in plenty of water, chop it finely.
- In order for it to become crispy and the aroma to be felt more intense, fry the pine nuts in a skillet without oil for about 2-3 minutes.
- Grate the Parmesan cheese with the thin side of the grater. After extracting the garlic, beat it in a mortar with the addition of salt.
- Puree the crushed garlic with the roasted pine nuts and chopped basil leaves in the food processor.
- Add the grated Parmesan cheese and olive oil little by little and continue the mixing process.
- Keep the ready-made pesto sauce in the refrigerator for use even when there is no time to prepare food, without saving on tomatoes, cheese, bread slices. Share with your loved ones.
How Long Can We Keep Pesto Sauce in The Fridge?
After 2 days, its color will begin to darken. Our advice is that you should consume it within a few days.