Light, suitable for all diets, rich in vitamins and minerals, asparagus, which is one of the green vegetables, is simple only after boiling, but mix it with a few ingredients that will enrich its taste and consume it with health and pleasure as a salad or side dish.
Ingredients For the Asparagus Salad Recipe
- 2 bunches of asparagus
- 1 boiled carrot
- 6 pickled cucumbers
- 6 dried tomatoes
- 1 roasted red pepper
- 3 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of dried vegetable seasoning
The Secret of the Asparagus Salad Recipe
Boil the asparagus, whose stem parts are harder, in a saucepan that you have placed vertically so that the end parts do not touch the water, after closing the lid.
Cooking Suggestion for Asparagus Salad Recipe
Instead of a dried vegetable seasoning, you can use ½ teaspoon of powdered garlic, paprika, mint, chili pepper flakes, black pepper and salt.
How to Make an Asparagus Salad Recipe?
- Boil the asparagus you extracted with the help of a peeler in boiling water for 8 - 10 minutes, whole.
- In order for them not to lose their green color and vitamin value; take the boiled asparagus in ice cold water and leave it for 5 minutes.
- After peeling the peel, slice the carrot that you boiled for a short time into thin slices. Cut the dried tomatoes into long, thin strips. Chop the pickled cucumbers into small cubes. Coarsely chop the roasted red pepper.
- For the sauce for the salad; mix olive oil, apple cider vinegar and dried vegetable seasoning in a small bowl.
- After mixing the salad dressing you have prepared with all the other ingredients, serve it without waiting.
- Share with your loved ones this cold salad, which you can serve as a side dish next to meat dishes.