Unsweetened and gluten-free banana bread, a recipe that is both tasty and healthy, comes to leave a wonderful aftertaste on your palate. Try it like this.
Ingredients for the Keto Banana Bread Recipe
- 3 eggs
- 4 bananas
- 1/4 cup of water cocoa
- 1/4 cup of water cornflour
- 1/2 cup tahini
- 1/2 teaspoon bleaching powder
- 1/2 teaspoon of carbonate
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanillin
- 60 grams of dark chocolate(optional)
How to Make a Keto Banana Bread Recipe?
- Pull 3 bananas, eggs and tahini out of the blender until smooth.
- Then add the carob flour, cocoa, baking soda, baking powder, salt and vanillin and mix. If you are going to use dark chocolate, add it at this stage and pull it out of the blender again.
- Pour the resulting dough into a baton cake mold, on which oiled paper is laid out. Cut the last remaining 1 banana lengthwise and place it.
- In a preheated oven, bake for 40 minutes at 180 degrees. After baking, let the cake rest. When serving, add peanut butter to it if you wish. Enjoy your meal.