It is a very simple salad, and I guess that ladies who are on a diet will also like it very much. Because it has meat in it, it happens that there are no pastries such as pies or buns with it.
Ingredients for Rusk Salad Recipe
- 2 packs of rusk
- 5-6 carrots
- 2-3 cloves of garlic
- A bunch of brook grass
- 1500 g of yogurt
- 220 g of boiled corn
- 2 roasted red peppers
- 2-3 fresh onions
How to Make Rusk Salad Recipe?
- First we grate the carrot and fry it with a little oil.
- Then we grate the garlic into the yogurt and set the salt.
- We mix half of the yogurt with the roasted carrots.
- In the remaining yogurt, we chop the bulk of the dill. First, 1 pack of rusk is lined up on my debt and a carrot mixture is added on top.
- Then the other rusk package is lined up and the dere herbaceous mixture is added on top of it at this time.
- The remaining material depends on your creativity. I highly recommend that you try diversifiable to decorate. Enjoy your meal…