How many points does it cost to have your favorite dessert, sugar-free and gluten-free? We recommend that you try it immediately. Come to the kitchen and prepare an exquisite dessert with the fit profiterole recipe.
Ingredients For the Profiterole Recipe
For The Dough:
4 egg whites
1 tablespoon oat flour(pass the oatmeal through the rondo)
1 tablespoon of honey
For The Cream:
200 milliliters of milk
1.5 tablespoons of oat flour
1 teaspoon of honey
For The Above:
40 grams of chocolate (milk, dark or unsweetened chocolate)
How to Make a Profiterole Recipe?
- First, beat the egg white until it becomes like a cloud. After adding the oat flour and honey, whisk.
- Put it with the help of a spoon on a tray laid out with greaseproof paper. bake for 10-15 minutes at 170 degrees. (It will turn out a little when it comes out of the oven, this is normal)
- For the cream: Boil the milk and oat flour. When it boils, turn it down and cook it a little more. When it cools down, add honey.
- Profiteroles are removed from greaseproof paper with a knife. Paste the dough with your hands from the edges, the middle will be like a pool. fill the middle with cream (not to be afraid that the dough sticks).
- Decorate it with chocolate, which is melted in a controlled way in the oven or in the microwave. Enjoy your meal.