Apricot, which delights with its color that makes every environment it enters happy with its taste, is always with us, whether dry or fresh. So why not have apricots in your energy bar? Lemon and orange, which wrap apricots and wrap them, are the kind that will rise like the sun in the morning. Yes, yes, we are talking about the recipe for a vegan bar with apricots.
Moreover, our recipe is vegan. It can also be a good breakfast alternative for those who eat vegan.
Ingredients For the Vegan Bar Recipe
- 2 cups dried apricots
- 2 cups grated nutmeg
- 1.5 cups raw or roasted almonds
- 2 teaspoons of grated lemon peel
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
The Secret of the Vegan Bar Recipe
Store the sliced bars in a glass jar with a closed lid, impermeable to heat and light. You can also check out our new vegan bar recipe if you like this recipe.
How to Make a Vegan Bar Recipe?
- Take the dried apricots in a saucepan and heat it up. In this way, the natural sugar in it will turn out, and the apricots will become soft
- Put the almonds, grated nutmeg and dried apricots in the food processor. Shred them all nicely. With the help of a spatula, lower the part that sticks to the edges into the center of the container.
- Add the grated lemon zest to the mixture inside the working robot. Then, little by little, add freshly squeezed lemon and orange juice.
- Mix all the ingredients until smooth. Add a little more orange juice if necessary to make them decongest.
- Taking the mixture on a tray, give it a flat form. Let it dry for 3-4 hours to make it easier to slice.